Pinot Noir – The crowd pleaser – a safe red to serve to crowds because it goes well with many different foods and has subtle flavours, so it’s easy to drink. The tannins are pretty low in Pinot Noirs, so it doesn’t give your mouth that dry, bitter feeling.
Born in Burgundy Region of France — nicknamed Red Burgundy out there. This wine has flavours of red berries, mushrooms, sweet black cherries, and the smell of damp leaves.
It’s pale, transparent, and best served “cool to the touch.” It’s lighter in colour because the skin of Pinot Noir is so thin.
Pinot Noir grapes are hard to grow, and thrive in cooler regions.
Pinots are infamous with wine snobs. The movie, Sideways, was based around Pinot Noir and how amazing it can potentially be.
More affordable pinots come from Oregon, California, Chile, Australia and New Zealand — these pinots are generally fruitier than their French sister.
Names for Pinot Noir that aren’t Pinot Noir, but still mean the same dang thing:
Savagnin Noir (FR SZ), Bourguignon (FR), Pinot Nero (IT), Pignola (IT), Spätburgunder (GR), Blauburgunder (GR), Klevner (AS), Nagyburgundi (HG), Modri Pinot (SV), Bourgogne, Côte de Nuits, Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Flagney-Echezeaux, Nuits-St-Georges, Vosne-Romanee, Aloxe-Corton, Côte Challonaise
Other blogs about this popular grape: http://winefolly.com/review/pinot-noir-wine-facts/