It’s starting to feel warm again and I am debating putting sunglasses on when I drive, so that means it’s white wine time again!
When I think of Chardonnay I think of a middle-aged blonde female who gets day drunk during the week while wearing high heels, white pants and some type of fur — into it.
That’s completely irrelevant to what I’m about to tell you about chardonnay.
This bae was born in the Burgundy region of France, where it’s known as White Burgundy — opposite of Pinot Noir!
It’s known as an elegant white wine and is best served cold. This wine is super versatile and goes great on patios in the summer or pairs well with hearty soups in the winter.
Chardonnay grapes are easy to grow, and are very different depending on the region and climate (aka terroir). That’s why you could have one Chardonnay that’s super dry and made from less-ripe grapes that tastes like green apple or lemons and hate it, or you could have one that’s made from very ripe grapes and tastes like guava, mango or pineapples.
They other huge difference is whether the Chardonnay is oaked or unoaked.
- Oaked Chardonnay has a buttery flavour and are pretty rich.
- Unoaked Chardonnay is similar to a pinot gris or sav blanc and tend to be more crisp and tart.
Safe foods to pair with Chardonnay:
- Soft cheeses
- Fish with herbs
- Chicken, Turkey
- Shrimp, Lobster, Crabs, Scallops, Oysters, Clams
- Mushrooms, truffles
- Yellow squash, lemons, peas, asparagus
Wines that aren’t Chardonnay, but are pretty close to Chardonnay:
Marsanne, Roussanne, Viognier, Semillon, Fiano (Italy), Antão Vaz (Portugal)
Fun Fact: Chardonnay is the wine used to make sparkling wines.
This clearly isn’t everything to know about Chardonnay, but it’s a good starting point. The links below go into more detail about the grape if you are interested.